No. Title 



13. Rat- control methods. By Fish and Wildlife Service. 1948, 16 p., 13 figs. 5<^. 



*14. English and local common names of Philippine fishes. By Albert W. Herre and Agustin F. 

 Umali. 1948, vi + 128 p. 25^. 



*15. Effects of DDT and other insecticides on fish and wildlife. Summary of investigations dur- 

 ing 1947. By Joseph P. Linduska and Eugene W. Surber. 1948, i + 19 p., 1 table. 10^. 



*16, Migration of birds. By Frederick C. Lincoln. 1950, iii + 1 02 p., 23 figs . 35^. 



*17. Alaska's fish and wildlife. By Clarence J. Rhode and Will Barker. 1953, iv + 60 p., 58 figs. 

 25f. 



*18. Muskrat production and inanagement. By Herbert L, Dozier. 1953, ii + 42 p., 53 figs. 20^. 



19. Improving duck marshes by weed control. By Alex C. Martin, Ray C. Erickson, and John 

 H. Steenis. Revised 1957, iv + 60 p., 22 figs., 1 table. 25^. 



20. Fresh and frozen fish buying manual. By Education and Market Development Section, 

 Branch of Commercial Fisheries. 1954, iv + 50 p., 3 figs., 24 tables. 25(^. 



*21. Survey of fishery activities, 1953; a catalogue of cur rent research and management projects 

 pertaining to the sport fisheries of the United States. Compiled by Branch of Federal Aid. 

 May 1953, v + 133 p. 



22, Rats, let's get rid ofthem. By Bureau of Sport Fisheries and Wildlife. Revised 1961, 14 p., 

 37 figs. 101^. 



*23, Indexes of transportation rates for fishery products. By Morton J. Garfield. 1953, ii + 13 p., 

 8 tables. 10(5. 



24, Pacific salmon, hatchery propagation and its role in fishery management. By William 

 Hagen, Jr. 1953, iv + 56 p., 27 figs. 30^, 



25. This is a salmon hatchery, helping to maintain important sport and commercial fisheries. 

 By Bureau of Sport Fisheries and Wildlife. Revised 1965, 8 p., 6 figs. 5^. 



*26. Survey of sport fishery projects, 1954, Compiled by Branch of Federal Aid. April 1954, 

 vi + 143 p. 



*27. The golden eagle and its economic status. By Lee W. Arnold. 1954, iv + 35 p., 4 figs., 

 3 tables, 25^, 



*28, A visit to a Federal fish hatchery. By Fish and Wildlife Service. 1954, 8 p., 10 figs. 10^. 



29. Composition of cooked fish dishes, proximate analysis of dishes containing fish and shellfish. 

 By Charles F, Lee, 1954, 8 p., 2 tables. 25<, 



*30, The bald eagle and its economic status. By Ralph H. Imler and E. R. Kalmbach. 1955, 

 iv + 51 p., 8 figs., 5 tables. 30(5. 



31, This is a trout hatchery, rearing and distributing trout to help maintain sport fishing. By 

 Fish and Wildlife Service, 1955, 2 p,, 8 figs, 5(5, 



*32, The seals, sea-lions, and sea otter of the Pacific coast. By Karl W. Kenyon and Victor B, 

 Scheffer, 1955, i + 34 p., 25 figs. 20(5. 



*33. Control of small predators. By Bob L. Burkholder. 1955, 8 p., 12 figs. 5(5. 



34. Distribution of American gallinaceous game birds. ByJohnW. Aldrich and Allen J. Duvall. 

 1955, ii + 30 p., 43 figs, 30(5, 



35, Raising bait fishes. By John Dobie, O, Lloyd Meehean, S. F, Snieszko, and George N. 

 Washburn, 1956, iii + 123 p,, 62 figs,, 14 tables, 45(5. 



