No. Title 



36. Fishery publication index, 1920-54. By Department of the Interior Library and Fish and 

 Wildlife Service. 1955, x + 254 p. $1.50. 



37. Duck stamps and wildlife refuges. By John L. Farley. 1955, 22 p., 20 figs., 4 tables. 20<. 



*38. Survey of Pittman-Robertson activities, 1955. Compiled by Branch of Federal Aid. March 

 1956, 164 p. 



*39, Wetlands of the United States: their extent and their value to waterfowl and other wildlife. 

 By Samuel P. Shaw and C. Gordon Fredine. 1956, iv + 67 p., 12 figs., 8 tables, 21 plates. 

 $1.00. 



40. This is a pondfish hatchery, operated by the Bureau of Sport Fisheries and Wildlife to help 

 manage America's sport fishery resources. By Bureau of Sport Fisheries and Wildlife. 

 Revised 1963, 8 p., 11 figs. 5^. 



41. Shrimp tips from New Orleans. By Fish and Wildlife Service. 1956, 17 p., 16 figs. 25^;. 



42. This is Cortland: fish-cultural station, experimental hatchery, trout-nutrition laboratory, 

 in-service training school. By Fish and Wildlife Service. 1956, 6 p., 8 figs., 1 table. 



*43. Glossary of marine conservation terms in English and Russian. Compiled by Paul S. 

 Galtsoff. June 1956, i + 129 p. 



44. National survey of fishing and hunting; a report on the first nationwide economic survey of 

 sport fishing and hunting in the United States, during the calendar year 1955. By Fish and 

 Wildlife Service. 1956, ii + 50 p., 25 figs., 23 tables. 40^. 



45. Household consumer preferences for canned fishery products, 1956. By Bureau of Com- 

 mercial Fisheries. 1957, ii + 46 p., 40 figs. 



*46. Survey of sport fishery projects, 1956. Compiled by Branch of Federal Aid, Bureau of Sport 

 Fisheries and Wildlife. January 1957, vi + 159 p. 



*47, Survey of Pittman-Robertson activities, 1956. By Branch of Federal Aid, Bureau of Sport 

 Fisheries and Wildlife, 1957, 182 p., 1 fig. 



*48. Commercial fishing vessels and gear. By Gustaf T. Sundstrom, Bureau of Commercial 

 Fisheries. 1957, 48 p., 60 figs. 40^^. 



49. Not issued. 



*50. Delicious recipes for fish and shellfish. By Bureau of Commercial Fisheries in cooperation 

 with United States Fishing Industry. 1957, 10 p., 4 figs. $5.00 per 100. 



50R. Tips on cooking fish and shellfish. By Bureau of Commercial Fisheries in cooperation 

 with United States Fishing Industry. 1958, 10 p., 3 figs. 10^, 



51. Distribution of the black duck. By Robert E. Stewart, Bureau of Sport Fisheries and Wild- 

 life. 1958, ii + 8 p., 3 figs,, 2 tables. 15^. 



*52. Survey of Pittman-Robertson activities, 1957. By Branch of Federal Aid, Bureau of Sport 

 Fisheries and Wildlife, March 1958, 164 p. 



♦53. A market development plan for the New England groundfish industry. By Tradeways, 

 Incorporated, New York, New York, for Bureau of Commercial Fisheries. July 1958, 

 iv + 22 p. 



*54. Research facilities of the United States Fishery Laboratory, Beaufort, North Carolina. 

 By Gerald B. Talbot, Bureau of Commercial Fisheries. 1959, 11 p., 16 figs. 



*55. Fishing for food. By U.S. Fish and Wildlife Service. 1959, 6 p., 27 figs.; revised 1960; 

 title changed to Our commercial fisheries. By Office of Information, 1960, 6 p., 25 figs. 



