No . Title 



*56. Survey of Pittman-Robertson activities. 1958. By Branch of Federal Aid, Bureau of Sport 

 Fisheries and Wildlife. March 1959, 203 p., 3 tables. 



*57. Progress in sport fishery research, 1957-58. By Branch of Fishery Research, Bureau of 

 Sport Fisheries and Wildlife. 1959, ii + 89 p., 16 figs., 8 tables. 



58. Public fish culture in the United States, 1958. A statistical summary. By William Hagen 

 and Joseph P. O'Connor, Bureau of Sport Fisheries and Wildlife. 1959, iv + 44 p., 9 figs., 

 9 tables. 35^. 



*59. Alaska fisheries briefs. By Fredrik V. Thorsteinson, Wallace H. Noerenberg, Clarence D. 

 Becker, Robert McVey, and Howard S. Sears, Bureau of Commercial Fisheries. 1959, 

 i + 19 p., 12 figs., 2 tables. 



60. Take a can of salmon. By Bureau of Commercial Fisheries. 1960, 17 p., 14 figs. Z5i. 



*61. Protecting our endangered birds. By Office of Information. December 1959, 6 p., 19 figs. 



62. Galveston Biological Laboratory fishery research for the year ending June 30, 1959. By 

 Galveston Biological Laboratory, Bureau of Con-imercial Fisheries. September 1959, 

 iv + 127 p., 55 figs., 15 tables. 



*63. America's wild chickens. By Office of Information. September 1959, 6 p., 18 figs. 



*64. Snakes. By Office of Information. July 1960, 6 p., 23 figs. 



*65. Tuna industry conference papers. May 1959. Selected papers of the Government-Industry 

 Tuna Conference. By Bureau of Commercial Fisheries. November 1959, iv + 110 p., 71 

 figs., 34 tables. 



*66. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 Survey methods and procedures. By Branch of Market Development. Bureau of Commer- 

 cial Fisheries. November 1959, ii + 22 p., 6 tables. 



*67. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 Atlanta, Georgia. By Branch of Market Development, Bureau of Commercial Fisheries. 

 November 1959, vii + 49 p., 55 tables. 



*68. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 Chicago, Illinois. By Branch of Market Development, Bureau of Commercial Fisheries. 

 November 1959, vi + 58 p., 55 tables. 



*69. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 Cleveland, Ohio. By Branch of Market Development, Bureau of Commercial Fisheries. 

 November 1959, vi + 46 p., 55 tables. 



*70. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 Denver, Colorado. By Branch of Market Development, Bureau of Commercial Fisheries. 

 November 1959, vi + 48 p., 55 tables. 



*71. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 Houston, Texas. By Branch of Market Development, Bureau of Commercial Fisheries. 

 November 1959, vi + 45 p., 55 tables. 



*72. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 Los Angeles, California. By Branch of Market Development, Bureau of Commercial 

 Fisheries. November 1959, vi + 60 p., 55 tables. 



*73. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 New York, New York. By Branch of Market Development, Bureau of Commercial Fisheries. 

 November 1959, vi + 55 p., 55 tables, 



*74. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 Omaha, Nebraska. By Branch of Market Development, Bureau of Commercial Fisheries. 

 November 1959, vii + 46 p., 55 tables. 



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