No. Title 



*75. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 Portland, Oregon. By Branch of Market Development, Bureau of Commercial Fisheries. 

 November 1959, vii + 47 p., 55 tables. 



*76. Frozen processed fish and shellfish consumption in institutions and public eating places, 

 Springfield, Massachusetts. By Branch of Market Development, Bureau of Commercial 

 Fisheries. November 1959, vii + 44 p., 55 tables. 



*77. Birds, By Office of Information. November 1959, 4 p., 15 figs. 



78. The waterfowl councils. A conservation partnership. By U.S. Fish and Wildlife Service. 

 I960, ii + 10 p., 15 figs. 



*79. Bird banding. The hows and whys. By Office of Information, U.S. Fish and Wildlife Service. 

 1960, 8 p., 20 figs. 



80. Annual report of the Biological Laboratory, Woods Hole, Mass., for the year ending June 30, 



1959. By Woods Hole Biological Laboratory, Bureau of Commercial Fisheries. January 



1960, V + 52 p., 35 figs., 5 tables. 



*8I. Progress in sport fishery research, 1959. By Branch of Fishery Research, Bureau of 

 Sport Fisheries and Wildlife. 1960, ii + 80 p., 28 figs., 10 tables. 



*82. Survey of Pittman-Robertson activities, 1959. Prepared in Branch of Federal Aid, Bureau 

 of Sport Fisheries and Wildlife. March 1960, 64 p., 2 tables. 



*83. Honolulu Biological Laboratory, past (1949-1958), present (1959), future (I960 ). By 



Bureau of Commercial Fisheries, Hawaii Area Office. April I960, ii + 62 p., 57 figs., 

 2 tables. 



84. Bureau of Sport Fisheries and Wildlife pesticide-wildlife review, 1959. By James B. 

 DeWitt and John L. George, Bureau of Sport Fisheries and Wildlife. January I960, 

 iv + 36 p., 15 tables. 



85. International North Pacific Fisheries Commission, United States Section Meeting, March 

 1960. Papers presented before a joint session of the Alaska Legislature, Juneau, Alaska, 

 March 4, 1960, By Bureau of Commercial Fisheries. May 1960, iv + 28 p., 9 figs. 



86. A survey of fishing, in 1959, in 1,000 ponds stocked by the Bureau of Sport Fisheries and 

 Wildlife. By Willis King, Bureau of Sport Fisheries and Wildlife. May 1960, iv + 20 p., 

 5 figs., 3 tables. 



*87. Program of research and development for the Pacific coast tuna industry. By Bureau of 

 Commercial Fisheries. June 1960, ii + 7 p, 



88. Who buys canned tuna, and why? By Branch of Economics, Bureau of Commercial Fish- 

 eries, June 1960, vii + 60 p., 8 figs,, 53 tables. 



89. Who buys canned salmon, and why? By Branch of Economics, Bureau of Commercial 

 Fisheries, June 1960, vii + 46 p., 4 figs., 35 tables, 



90. Who buys canned sardines, and why? By Branch of Economics, Bureau of Commercial 

 Fisheries, June 1960, viii + 66 p., 4 figs., 55 tables. 



91. Research in fishery technology, annual report--East Boston Laboratory, June 30, 1959. 

 By S. R. Pottinger, Bureau of Commercial Fisheries. July 1960, iii + 13 p., 15 figs. 



92. Galveston Biological Laboratory fishery research for the year ending June 30, 1960. 

 By Galveston Biological Laboratory, Bureau of Connmercial Fisheries. July I960, ii + 77 p., 

 38 figs., 12 tables. 



93. The national aquarium. By Bureau of Sport Fisheries and Wildlife, I960, 2 p., 7 figs, 



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