Year 



Kil ograns 



19/0 

 19A1 

 19/2 

 19/3 

 19U 

 19/5 

 19/6 



c. Other by-pr<;cliictr' . 



175,122 



167, /as' 



137,126 

 195,162 

 277,082 

 198,917 

 Not r.va liable 



The preparation of vitamin extracts has been undcrv/ay in the ].ocrl industry 

 fcr only little more than a year. 



Consumption of principal species and total. 



a. Fresh or frozen (in metric tens) 



Year G crvina Pcscadilla Eagre Br '^-ttila 'fcrluza 



1938 l,//9 



1939 1,359 

 19/0 1,235 

 19a 1,26/ 

 19/2 1,273 

 19-^3 1,322 

 19// 1,353 

 19/5 l,/32 

 19/6 1,589 



297 

 279 

 253 

 259 

 262 

 271 

 278 

 29/. 

 326 



17 

 18 

 15 

 11 

 12 

 16 

 11 

 12 

 U 



21 

 19 

 18 

 23 

 19 

 21 

 25 

 26 

 28 



b. Canned. 



Year 

 1938 

 1939 

 1940 

 ±91,1 

 19/2 

 19/3 

 19/A 

 19/5 

 19/6 



C crvina 

 129 

 120 

 11/ 

 121 

 130 

 127 

 118 

 89 

 137 



Pescadilla 

 17 

 16 

 15 

 11 

 7 

 13 

 20 

 11 

 21 



19 

 17 

 16 

 16 

 17 

 19 

 17 

 18 

 15 



Especies 

 Varias 



56 

 50 

 /.7 

 AB 

 50 

 A6 

 51 

 5U 

 66 



MerluzE 



T ctal 



1,858 

 1,7/2 

 1,58/^ 

 1,621 

 1,633 

 1,695 

 1,735 

 1,836 

 2,038 



c. Cured. (Pickled, salted, smoked) 



