CONTENTS 



Page 



Acknowledgement 7 



Introduction 9 



Sections 



I. How to Identify Sharks — Their Habits and Where They 



are Likely to be Found 13 



II. How to Catch Sharks 26 



III. Shark Livers and Liver Oil — How to Handle Them 



Profitably and How to Estimate What They are 

 Worth 3 1 



IV. Shark Hides — How to Handle Them Profitably and How 



to Estimate What They are Worth 38 



V. Shark Fins and Shark Teeth — How to Handle Them and 

 What They Should be Worth 



Part 1. Fins 51- 



Part 2. Teeth S3 



VI. Sharks as a Source of Human Food 54 



VII. Sharks as a Source of Fish Meal for Poultry and Stock 

 and as a Source of Fertilizer 



Part 1. Fish Meal 59 



Part 2. Fertilizer 67 



Appendixes 



A. Figures 19-21 .... 71 



B. Alphabetical List of the Names of Thirty-Five Sharks of 



the Caribbean Area 75 



C. Figures 22-56, Drawings and Descriptions of Thirty-Five 



Sharks of the Caribbean Area 76 



