LITERATURE CITED 



BARNABY, Joseph T. 



1945. DeTelopment of the Salmon Fisheries of the Lower Columbia 

 River. Memorandum to the Director, U.S. Department of 

 the Interior, Fish and Wildlife Service, May 25. 



BRYANT, Floyd G. 



1949. A Survey of the Coluaibia River and Its Tributaries with 



Special Reference to Its Fishery Resources. U. S. 

 Department of the Interior, Fish and Wildlife Service, 

 Special Scientific Report: Fisheries No. 62, January. 



BURROWS, Roger; ROBINSON, Leslie A.; and PALMER, David D. 



1951 • Tests of Hatchery Foods for Blueback Salmon ( Oncorhyn- 



chus nerka ) 1944-1948. U. S. Department of the Interior, 

 Fish and Wildlife Service, Special Scientific Report: 

 Fisheries No. 59, March. 



JONES, G. Ivor and CARRIGAN, Edward J. 



1947. Possibility of Develojsnent of New Products frtai Salmon 



Cannery Waste. U. S. Department of Commerce, Office of 

 Technical Services Report. Cac-47-17, Part I-5-46, 

 December. 



JONES, G. Ivor and HOIER, William H. 



1950. A Chemical Evaluation of Tuna Liver and Beef Liver Meals 



Prepared by Different Methods. U.S. Department of the 

 Interior, Fish and Wildlife Service, Coaam. Fisheries Rev., 

 Vol. 12, No. IIA pp. 21-27 November. 



KARRI CK, Neva L. and EDWAfiDS, Mabel A. 



i948« Vitamin Content of Experimental Fish Hatchery Foods. 



U. S. Departaent of Commerce, Office of Technical Services 

 Report. Cac-47-17, Part 2, M. 33-48 (December J.948). 



McLaren, B. a.; HERMAN,E. F.; and ELVEHJEM, C. A. 



1947. Nutrition of Trout; Studies with Practical Diets ... 

 Proc. Soc. Exptl. Biol. Med. Vol. 65, pp. 97-101. 



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