LITERATURE CITED 

 BURROWS, Roger E., aiid KARRICK, Neva L. 



1947. A Biological Assay of the Nutritional Value of Certain 



Salmon Cannery Waste Products. U. S. Department of 

 Commerce, Office of Technical Services Report, 

 ••Utilization of Alaska salmon cannery waste — Part I": 

 71-89. 



BURROWS, Roger E.; ROBINSON, Leslie A.; and PALMER, David D. 



1951. Tests of Hatchery Foods for Blueback SaUnon 1944-1948. 

 U. S. Department of the Interior, Fish and Wildlife 

 Service, Special Scientific Report: Fisheries No. 59 • 



DASSOW, John A. 



1948. Collection of Raw Material in Alaska. U. S. Department 



of Commerce, Office of Technical Services Report, 

 ••Utilization of Alaska salmon cannery waste — Part 2**: 

 3-7. 



KARRICK, Neva L. and EDWARDS, Mabel A. 



±948. Vitamin Content of Experimental Fish Hatchery Foods. 

 U. S. Department of Commerce, Office of Technical 

 Services Report, "Utilization of Alaska salmon cannery 

 waste—Part 2": 33-48. 



ROBINSON, Leslie A.; PALMER, David D. ; and BURROWS, Roger E. 



1951. Tests of Hatchery Foods for Blueback Salmon 1949- U. S. 

 Department of the Interior, Fish and Wildlife Service, 

 Specieil Scientific Report: Fisheries No. 60. 



ROBINSON, Leslie A.; PAYNE, Merl H.; PALMER, David D.; and BURROWS, Roger E. 

 1951. Tests of Hatchery Foods for Blueback Salmon 1950. 



U. S. Department of the Interior, Fish and Wildlife 

 Service, Special Scientific Report: Fisheries No. 63. 



SNEDECOR, George W. 



1946. Statistical Methods. The Iowa State College Press, 



Ames, Ed. 4* 



50 



