1 



MEXICAN FISHERY LEGISLATION 



Unit for Rate 



Fraction Classification Application Ps. Cts. 



1.11.19 Fresh shellfish, unspecified Gross kilo 0.20 



119 Mi£ cellaneous 



1190 Sponges 



1.19.00 Quality sponges Legal kilo 10.00 



1.19.01 Ccsnmon sponges Legal kilo 1,50 



121 Presejrved fish and shellfish 



1210 Fishes 



1.21.00 Dried, salted or smoked cod, 



in any container Legal kilo 0./»0 



1.21.01 Caviar Legal kilo 0.70 



1.21.02 Preserved salmon with weight 



including inmediate con- 

 tainer not Tttore than 5 



kilos, and providing contents 



is labeled on container Legal kilo 0.70 



1.21*03 Preserved sardine with weight 



including inmediate con- 

 tainer not more than 5 kilos, 



and providing contents is 



labeled on container Legal kilo 0.70 



1.21.04 California sardine ( Sardina 



caerulea) preserved in 



tomato, mustard or oil, 



with weight including 



immediate container not 



less than 210 grams, and 



providing type of sardine 



and contents is labeled on 



container Legal kilo 0.70 



1.21.08 Salted, smoked or brined fish, 



unspecified Legal kilo 0.40 



1.21.09 Preserved fish, unspecified Legal kilo 0.70 



1211 Preserved shellfish 



1.21.10 Dried salted shrimp Legal kilo 0.50 



1.21.11 Preserved shrimp in jars 



or tins Legal kilo 0.80 



1.21.12 Shucked oysters, prepared 



or unprepared Legal kilo 0.80 



1.21.18 Dried, salted, smoked or 



brined shellfish, unspecified Legal kilo O.4O 



1.21.19 Preserved shellfish, unspecified Legal kilo 0.70 



100 



