SEI£CTED REFERENCES 



Burke, F. X. 



1931 Profit possibilities in quick frozen shrimp. Fishing Gazette, 

 vol. U8, no. 2, February. 



Clifford, D. M, 



19^5 Marketing and utilization of shrimp in the United States, 



Proceedings of the Indo-Pacific Fisheries Council, 6th Session, 

 Tokyo, Japan, October ik, 



Kahn, R. A. and Stolting, W. H. 



1955 Household consumer preferences for breaded shrimp and breaded 

 fish sticks. United States Department of the Interior, Fish 

 and V/ildlife Service, Washington, D. C. (Fishery Leaflet k2h. 

 Part 1). 



Household consumer preferences for breaded shrimp and breaded 

 fish sticks. United States Department of the Interior, Fish 

 and VJildlife Service, V/ashington, D. C. (Fishery Leaflet k2^, 

 Part 2). 



19^6 Household consumer preferences for breaded shrimp and breaded 

 fish sticks. United States Department of the Interior, Fish 

 and Wildlife Service, Washington, D. C. (Fishery Leaflet U26, 

 Part 3). 



1939) Sales patterns for fresh and frozen fish and shellfish, 

 19[i6) United States Department of the Interior, Fish and Wildlife 

 I9U9) Service, Washington, t\ , c. (Fishery Leaflet 365) 



Kuhn, Gil 



19^1 HoX'j a California firm markets nine million pounds of shrimp. 

 Quick Frozen Foods, vol. 13, no. 7, pp. U6-U7. 



A. C. Nielsen Company 



1955 A brief description of Nielsen food index and Nielsen drug 

 index. Chicago, Illinois, 



Quick Frozen Foods 



1955 Convenience , menu versatility spur growth of peeled and 

 deveined shrimp. Vol. 18, September, p. 91. 



Slavin, J, W, and Heerdt, M, 



1956 Distribution and marketing of frozen fishery products. United 

 States Department of the Interior, Fish and VJildlife Service, 

 V/ashington, D. C. (Fishery Leaflet i|31) 



Southern Fisherman 



19U9 Ready-to-sell shrimp cocktails. Vol. IX, no. 8, pp. U3, 99. 



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