Appendix "A" 



Published in Federal Register April 16, 1953; 18 F. R. 2128 



TITLE 2I~F00D AND DRUGS 



Chapter l--Food and Drug Administration 

 Department of Health, Education, and Welfare 



Part 85 — Sea Food Inspection 



inspection of processed shrimp and 

 canned oys*rs ' 



SUBPART A- 



-INCPECTION OF PROCESSED 

 SHRIMP 



STTBPART A INSPECTION OF PROCESSEK SHRIMP 



Sec. 



85 -1 Application for Inspection service. 



85 -2 Granting or refusing inspection serv- 

 ice; cancellation of application. 



85 -8 Inspection periods. 



85 .4 Assignment of Inspectors. 



85 .6 Uninspected shrimp excluded from 

 Inspected establishments. 



85.6 General requirements for plant and 



equipment. 



85.7 General operating conditions. 



85.8 Code marlting. 

 8b .9 Processing. 



85 .10 Examination after processlnir. 



85.11 Labeling. 



85-12 Certificates of inspection; warehous- 

 ing and export permits. 



85.13 Inspection fees. 



85 .1* Suspension and withdrawal of in- 

 spection service. 



Acthobitt: C 85-1 to 85. 14 issued under 

 sec. 701. 62 Stat. 1066; 21 U. S. C. 371. 



'This order rescinds former 55 165.0 to 

 155.13, dealing with canned shrimp; 55 165 16 

 to 165.29. dealing with fresh and frozen 

 shrimp; and 5 5 155 JO to 155.43, dealing with, 

 canned oysters. 



§ 85 .1 Application for inspection 

 service, (a) y^PPlications for inspec- 

 tion service on the processing of shrimp 

 under the provisions of section 702a of 

 the Federal Pood, IDrug. and Cosmetic 

 Act shall be on forms supplied by the 

 Food and Drug Administration, herein- 

 after referred to as the Administration. 

 The processing of shrimp comprises all 

 the operations, Including labeling and 

 Storage, necessary to prepare for the 

 market shrimp in any of the following 

 forms : Iced or frozen raw headless, raw 

 peeled or cooked p)eeled (any of which 

 may be deveined); iced or frozen de- 

 veined shrimp, partially or completely 

 peeled (which may be battered and 

 breaded before freezing i , and canned 

 shrimp. No application for a regular 

 insf)ection period filed with the Admin- 

 istration after May 1, preceding such 

 period in any year, shall be considered 

 unless the applicant shows substantial 

 cause for failure to file such application 

 on or before May 1 of such year. A sep- 

 arate application shall be made for each 

 Inspection jieriod in each establishment 

 for which the service is applied. Each 

 application for a regular inspection pe- 

 riod shall be accompanied by an advance 

 payment of $500.00 as prescribed by 

 185 .13 (a) (1). Such payment shall 

 be made In the manner prescribed by 

 I 85 .13 <e). 



(b) For the purposes of §§85 .1 

 through 85 .14. an establishment is de- 

 fined as a factory where shrimp may 

 be processed and warehouses and cold 

 storage plants under the control and 

 direction of the packer where such 

 shrimp is stored. 



i 85 .2 Granting or refusing inspec- 

 tion service; cancellation of application. 



(a) The Secretary of Health . Educa- 

 tion, and Welfare may grant the 

 inspection service applied for 

 upon determining that the establish- 

 ment covered by such application com- 

 plies with the reauireinents of § 85 .6. 



(b) The Secretary may refuse to 

 grant lns{)ection service at any estab- 

 lishment for cause. In case of refusal, 

 the applicant shall be notified of the 

 reason therefor and shall have returned 

 all advance payments and deposits made, 



On April 11, 19B3, the Federal Security Agency became the Bepart- 

 ■ ent of Health, Education, and Welfare. This docuaent was signed on April 

 10 and published In the Federal Register of April 16 over the signature of 

 the Adalnlstrator. Appropriate changes have been made In the context to 

 cover the changes contemplated by Reo rganl la tlon Plan Mo. 1, 1B63. 



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