§85 12 Certificates of inspection-; 

 warehousing and export permits, (a) 

 After finding that the processed shrimp 

 comprising any parcel has been han- 

 dled, prepared, and packed in compliance 

 with all provisions of §§85 1 through 

 85 .14, bears labeling approved as au- 

 thorized under § 85 11 (c) , and complies 

 with all the provisions of the Federal 

 Food, Drug, and Cosmetic Act, amend- 

 ments thereto, and regulations there- 

 under, the inspector shall issue a cer- 

 tificate showing that such processed 

 shrimp so complies. The certificate 

 shall specify the code marks to which 

 it applies, the quantity of the parcel so 

 marked, the place where such parcel is 

 stored, the size of the shrimp, the size 

 and kind of containers, the type of pack, 

 the commercial brand name on the la- 

 bels, the quality grade of the shrimp 

 if it is fancy, the condition of the 

 shrimp if it is broken or if it is sub- 

 standard in fill and the destination of the 

 lot if known. Such certificate shall be- 

 come void if such labeling is removed, 

 altered, obliterated, or repl£w;ed, or if 

 mishandling, improE>er storage, or other 

 circumstances so change the product 

 that it no longer complies with the re- 

 quirements for the issuance of a cer- 

 tificate : but such processed shrimp may 

 be relabeled under the supervision of an 

 Insijector and recertified if the inspector 

 finds that, after being relabeled, it com- 

 plies with the requirements laid down 



by this paragraph for the issuance of 

 a certificate. 



(b) Unless covered by certificate, pro- 

 cessed shrimp shall be moved from an 

 inspected establishment only for storage 

 authorized under paragraph (c) of this 

 section, or for export authorized under 

 paragraph (e) of this- section, or for 

 destruction as provided by § 85 .10 (b). 



(c) Applications to move unlabeled 

 processed shrimp for storage in a ware- 

 house or cold storage plant elsewhere 

 than in the establishment where such 

 shrimp was processed shaU be on forms 

 supplied by the Administration. The 

 application shaU give the name and lo- 

 cation of the warehouse or cold storage 

 plant in which such processed shrimp 

 is to be stored, and shall be accompanied 

 by an agreement signed by the operator 

 of such warehouse or cold storage plant 

 that inspectors shall have free access at 

 aU times to aU processed shrimp so 

 stoied and that conditions which will 

 preserve the identity of each parcel of 

 such processed shrimp shall be continu- 

 ously maintained pending issuance of a 

 certificate thereon or removal as author- 

 ized by paragraph (d) of this section. 

 If such application is approved and it 

 appears to the inspector that the proc- 

 essed shrimp comprising any parcel has 

 been packed in comphance with §§ 85 .1 

 through 85 .14 and conforms, except for 

 the absence of labeling, to all require- 

 ments of the Federal Food. Drug, and 

 Cosmetic Act. amendments thereto' and 

 regulaUons thereunder, tiie inspector 

 shall issue to the applicant, on his re- 

 quest, a warehousing permit covering 

 such processed shrimp. Such permit 

 shall specify pie code marks to which it 

 applies, the quantity of the parcel so 



marked, the places from and to which 

 such parcel is to be moved, the size of the 

 shrimp, the size and kind of containers, 

 the type of pack, whether or not it is 

 fancy grade, the condition of the shrimp 

 if it is broken or if it is substandard in 

 fill, and, if such be the case, that it is 

 intended for export under paragraph (e) 

 of this section. When any provision of 

 the agreement is violated, the -Adminis- 

 tration may revoke any permit issued 

 pursuant to such agrement, and may 

 also revoke its approval of the appUca- 

 tion for warehousing or cold storage 

 which accompanied such agreement. 



(d) Unless covered by certificate 

 processed shrimp stored under the au- 

 thority of paragraph (c) of this section 

 shall be moved from the warehouse or 

 cold storage plant where stored only for 

 restorage under suph authority, or for 

 return upon written permission of the 

 inspector to the establishment where 

 processed, or for export authorized under 

 paragraph (e) of this section, or for 

 destruction as provided by § §5 .10 (b). 



(e) An application to export processed 

 shrimp under the provisions of section 

 801 (d) of the act shall be accompanied 

 by the original or a verified copy of the 

 specifications of the foreign purchaser; 

 if required by the Administration, evi- 

 dence showing that such processed 

 shrimp is not in conflict with the laws 

 of the country to which it is intended for 

 export; and, if shipment of labeled proc- 

 essed shrimp is specified or directed 

 eight specimens of the labeling therefor! 

 If processed shrimp prepared or packed 

 according to such specifications is not 

 in conflict with the laws of such country, 

 the Administration shall direct the in- 

 spector to issue to the applicant an ex- 

 port permit covering such processed 

 shrimp comprising any parcel ordered by 

 such purchaser under such specifica- 

 tions, when the inspector finds that such 

 processed shrimp was packed in com- 

 pliance with the requirements of §§ 85 .1 

 through 85 .14 regarding sanitary con- 

 ditions and processing; is not filthy, de- 

 composed, putrid, or otherwise unfit for 

 food; accords to such specifications; and 

 is labeled on the outside of the shipping 

 package to show that it is intended for 

 export. Such permit shall specify the 

 code marks to which it applies and the 

 quantity of the parcel so marked, and 

 shall show that such processed shrimp 

 was packed under sanitary conditions, 

 is wholesome, and accords to such speci- 

 fications. The applicant shall furnish 

 to the inspector documentary evidence 

 showing the exportation of all such proc- 

 essed shrimp. 



§85 .13 Inspection fees. (a) (1) 

 Except as otherwise provided by the reg- 

 ulations in this part, an initial payment 

 of $500.00 shall accompany each applica- 

 tion; thereafter, eight additional advance 

 payments of $500.00 shall be made on or 

 before the first day of each month begin- 

 ning July 1 and continuing through Feb- 

 ruary 1 for the regular inspection period- 

 except that the Administration may re- 

 quire the full amount of advance pay- 

 ments prescribed by this paragraph to 

 accompany the application of an appli- 

 cant who has defaulted in any payment 



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