Dassow, 



1956 



J. H,, Pottinger, S. R. , and Holston, J. 



Preparation, freezing, and cold storage of fish, shellfish, 



and precooked fishery products. United States Department of 



the Interior, Fish and Wildlife Service, Wt^shington, D. C. 

 (Fishery Leaflet i430) 



Divers, Earl L. 



1953 Practical aspects of shrimp freezing, Proceedirgs of the Gulf 



and Caribbean Fisheries Institute, 5th Session, Marine Laboratory, 

 University of Miami, Coral Gables, Florida, April. 



Duggan, R. E. 



1951 Detecting decomposition in shrimp and oysters. 

 Fisherman, 19^1 Yearbook, vol. 11, p. 130. 



Fagerson, I. S., Anderson, E, E., and Fellers, C. R. 



1952 Meat content varies in frozen shrimp packages. 

 Foods, vol. 15, no. 3, October, pp. 15, 125. 



Southern 



Quick Frozen 



Faulkner, Marian B., Walts, Betty M., and Humm, Harold J. 



195U Enzymatic darkening of shrimp. Food Research, vol. 19, no. 3, 

 May- June, pp. 302-310. 



Fieger, E. A. 



19ii8 Fresh and frozen shrimp in refrigerated storage. Refrig. Res. 

 Found., Bull. 1^8-2, 1-2 (Feb. 20, I9I18). Food Technology, 

 vol. 2, no. 3, July 191^8, pp. 90-91. 



1950 Problems in handling fresh and frozen shrimp. Food Technology, 

 vol. IV, no. 10, October, pp. l409-lill. 



1951 The refrigeration of Gulf shrimp — cause, prevention of black 

 spot. Quick Frozen Foods , vol. XIII, no. 8, March, pp. Ili;-ll5. 



1952 Studies on black spotted shrimp. Proceedings of the Gulf and 

 Caribbean Fisheries Institute, Uth Annual Session, Marine 

 Laboratory', University of Miami, Coral Gables, Florida, April. 



Fieger, E. A., Colmer, A. R., and Alford, J. a. 



1950 Black shrimp and black spotted shrimp. Southern Fisherman, 

 vol. X, no. 12, December, pp. 12, 23, 77. 



Fieger, E. A. and ITuBoise, C. W. 



I9U8 Conditions affecting the quality of quick-frozen shrimp. 

 Seafood Business, vol. 1, no. k, November, pp. 12-lli. 



Fieger, E. A., Frilox, James J., and Norton, E. J. 



1953 Causes of loss in weight of frozen packaged shrimp. Fishing 

 Gazette, vol. 70, no. li, April, p. Uh. 



97 



