Electronic devices, 103 

 Engines, 9h-9^ 

 Equipment: 



fishing craft, 63-80 

 freezing, 9^-96, 11^6-152, 206 

 navigational and fishing 

 aids, 96-loU 



automatic pilot, 98 

 depth recorder, 98-99 

 depth sounder, 100 

 extent of use, 103 

 Loran, 100, 103 

 prices, 103 

 radar, 103 



radio direction finding, 100 

 radio -telephone, 99-100 

 requirements for deep water, 

 9it-10i; 

 Expenses (see Costs, production) 

 Exploratory fishing, 2, k, 7, 17, 

 21-22, 26 



Fish and Wildlife Act of 1956, 221-222 

 Fishermen: 



boat ownership, 10i;-108 



compensation of crew, 115-117, 118 



cooperatives, 19-20, 109-111, 121; 



organizations (labor), 117, 122-125 



statistics on, 117, 119-121 

 Fishing area, extension of, I;l-ii3 



(see Fishing grounds) 

 Fishing craft: 



accidents, 73-75 



construction material, 67-68 



design, shortcomings in, 68-70 

 recommendation, 71 



hull maintenance, 73 



layout, 72-73 



prices, 77-80 



size, 78-79 



statistics, 75-77 



types, 63-67 

 Fishing gear (see Gear) 

 Fishing grounds, 2-38 

 Fishing operations, 153, 179-206 

 Freezer: 



charges, 271-273 



deterioration, II 8k 



equipment (vessel), 95-96, 

 Iii6-152, 206 



processing, 2ii2, 251-252, 258-268, 

 273, 276-281 



Frozen breaded shrimp (see 



Breaded shrimp) 



products, II 35, 36 

 Fuel, 155, 207-211 

 Fueling, 137 



Gear: 



bait fishery, 89-91 



cast nets, 8O-8I 



catch by type, 163, I66 



haul seines, 81, llii 



preferences 8i;-89 



rigging, improvements in, 93-9U 



spars and rigging, 91-93 



trawls, shrimp, 81-8U, 87-88, llU 



types, 80-95 

 Glazes, II ^h-S^^ 



Grading, 215, 255, 260, 267, 279, 293 

 Grooved shrimp, 15 



Haul seines, 81 



Hull maintenance, 73 



Humpy shrimp (Pandalus goniurus ) , 12 



Imports, U6-ij.8 



Inshore fishery, J4I, 61i-67 



Insurance, 222-225 



Inventories: 



investment in, II 3h 



retail, II 27, 29 



Labor: 



management relations, IO6-IO8 

 organizations, 117, 122-123 



Landings, 161-173 



Lay system, 115-117, 122 



Life cycle of shrinp, 38-39 



Loran, 100 



Machinery, wrapping, II 59-61 

 Management of supply, li6, U8-52 

 Manufactured products: 



breaded shrimp, 276-281; 



canned shrimp, 281; -297 



dried shrimp, 297-300 



fresh shrimp, 2U5-250 



frozen cooked and peeled 

 shrimp, 261; -2 68 



frozen headless shrimp, 250-262 



165 



