Manufactured products (Continued) 



frozen peeled and deveined 

 shrimp, 262-26U 



meal, 2lj2, 303-306, II 7 



pickled shrimp, 301 



smoked shrimp, 301 



specialties, 300 



statistics, 269, 271, 282, 29h, 306 

 Market agents: 



channels, TI 3-7 



communications, II 85 



retail operations, II 13-li; 



sales terms and agreements, II 9-10 



wholesale operations, II 10-12 

 Markups on shrimp, II 29, 33 -3U 

 Merchandising experiment, retail, 



II 35-36 

 Migrations of shrimp, J4O, Ul, k2 

 Mortgage, insurance system, 220 



Navigational and fishing aids, 96-103 

 Nutritive value, II lOli-107 



Operational procedures: 

 fueling, 137 



handling catch at sea, 1^5-152 

 preparation for sea, 133, 136-137 

 setting and trawling, 137-lll5 

 unloading, 152-153 



Organizations, 108-111, 117, 122-125 



Otter trawl, I9 



Ownership, 7^-75, 10lj-108 



Package coverings: 



films and wraps, II 55 



glazes, II $h-^S 



outside wrappers or overwraps, II 57 



packages and cartons, II 55-57 

 Per capita consumption, II 108-113 

 Pickled shrimp, 301 

 Pink shrimp ( Pandalus borealis and 

 P. duorarum ), 1, h, 6, 8, 10, 12-13, 

 T5, 18, 20-22, 2li-25, 33-31;, 39 

 Plant layout: 



canned shrimp, 286-287 



fresh shrimp, 2U7 



frozen breaded, 278 



frozen cooked and peeled 

 shrimp, 253, 261 



frozen headless shrimp, 253, 261 



Plant procedure: 



breaded cooked and uncooked 

 shrin?), 277-280 



canned shrimp, 289-292 



fresh shrimp, 2kl~2h9 



frozen cooked and peeled shrimp, 265 



frozen headless shrinqj, 252-262 



frozen peeled and deveined shrin^), 

 262-261i 

 Price indexes, II 13ij-135, II 137-lUl 

 Prices, l^O-Ul, 122-123, II 29, II 103 



ex-vessel, II 115-123 



variations between size classes, II 118 

 variations between species, H 118 

 variations, geographic, H 117 



retail, II 129, 131-13U 



wholesale, II 12li-131, 133, 13U 

 Processing: 



bait shrimp, 301-303 



breaded shrimp, 276-28U 



by-products, 303-306 



canned shrimp, 28ii-297 



dried shrimp, 298 



fresh shrimp, 2li5-250 



frozen headless shrimp, 250-262 



frozen peeled and deveined 

 shrimp, 262-261; 



frozen cooked and peeled shrimp, 

 261i-268 



pickled shrinp, 301 



shrimp specialities, 300 



smoked shrimp, 301 

 Processing costs (see Costs, processing) 



facilities and operations, 2liii-301 



product yield, 2iiO 

 Production: 



foreign, l+7-li8 



landings by State and region, I6I-I68 



statistics, 161-173 

 Productivity, vessel, l56-l6l 



Qualily control, II 78-85 



Radar, 103 



Radio telephone, 99-100 



Regulations, State, 

 effect of, U9-52 



Bs taller: 



gross profits, II 29-33 

 inventories, II 27, 29 



166 



