Retailer (Continued) 



merchandising experiment, II 35-38 

 operations, II 22-3U 

 practices, II 39-ii6 

 prices, II 29-33, II 129, II 131-13U 

 prices and markups, II U3 

 processing and marketing, II U2 

 products, availability of, II Ul 

 promotion and consumer demand, 



II 1;6-U9 , , , 



ranking of fish products, II UO-Ul 



sales trends, H UO 

 trade channels, II 39 

 Rigging, 91 -9U 



Royal Red shrimp, ( Hymenopenaeus 

 robustus) I, 6, 12, lU, 15, lY, 3U-38 



Sales agreements, II 9-10 



patterns of fishery 

 products, n 112-113 



retail, II 25-27 



trends, consumer, II liO-Ul 

 Scientific names of shrimp (list) 



12-13, 15 , M 



Sea bobs (Xiphopeneus kroyeri ), 



8, 12-13 ,"TB 



Sherman Anti-Trust Act, 122 



Side -stripe shrimp ( Pandalus 



borealis ), 12 



Sinoked shrimp, 301 



Social Security, 113-llU 



Spoilage; 



causes of, II 78 



methods of detecting, II 78-79 

 Statistics: 



cost of production, 180-205 



fishermen, 117, 119-121 



fishing craft, 75-80 



fishing operations, 1 58-160 



imports, U6 



processing, 2hh, 256-257, 269-271, 

 27U-275, 280, 282-285, 293-29U, 

 296-297, 306 



production, 161-173 

 Storage: 



availability of, II 61-68 



life of shrimp, II 68 

 Supply: 



availability of, 38-Ul 



management of, U8-U9 



outlook, U3-U8 



requirements, 1975, II 111-113 



Trade associations, 12U-125 

 Transportation rates, II 73-78 

 Trawl doors, 88 

 Trawlers, 65-67 

 Trawling: 



cables, 88 



procedures, 137-1U5 

 Trawls: 



beam, 90 



midwater, 87-88 



shrimp, 81-8U, 87, HU, 117 

 Trip expense, 207-215 

 Twin City Fishermen' s Cooperative 

 Association, 109-111 



Unemployment, compensation, 113 



Unions, 117, 122-12ii 



Use of vessel time, 13U-135 



Vessels: 



Biloxi-type, 63 -6U, 67 



construction, 67-71 



construction, recommendations, 71 



design, 68-70 



Florida -type , 63-6U, 67 



freezer, ll;6, 151-152 



iced, ll;5-lU6 



layout, 72-73 



prices, 77-80 



productivity, 156-161 



unloading, 152-153 

 Vitamin content of shrimp, II 105 



Wages : 



captain, 107 



crew, 107-108, llU-117 

 White shrimp (Penaeus setiferus ), 1, 5, 

 6, 8-9, 12-13, 15, 18-19, 22-i>U, 27, 

 30, 32, 38-Ul, 87, 302 

 Wholesale operation, II 10-13 

 Wholesale plant: 



buying agent, II 3 



layout frozen food, II 11-12 



practices, II lU-19 



prices indexes, comparisons 

 of, II 13U-1U1 



promotions, II 20 

 Wrapping machinery, II 55-59 



Yield, processing 2ii0-2lil 



167 



INT.DUP.,D.C.59- 57*20 



