SCHULTZ, F. T. , AND W. E, BRILES 



1953. The adaptive value of blood group 

 genes in chickens. Genetics, vol. 

 38, No. 1, pp. 34-50. 



STORMONT, C. , R. D. OWEN, AND M. R. IRWIN 

 1951. The B and C systems of bovine 

 blood groups. Genetics, vol. 36, 

 No. 2, pp. 134-161. 



STORMONT, C. , AND Y. SUZUKI 



1958. The distribution of Forssman 

 blood factors in individuals of 

 various Artiodactyl species. Jour- 

 nal of Immunology, vol. 81, No. 4, 

 pp. 276-284. 



SUYEHIRO, YASUO 



1949. On the agglutination of the 

 blood of fishes. Bulletin of the 



Physiographic Science Research 

 Institute, Tokyo University, vol. 

 pp. 42-50. (In Japanese) 



2, 



SUZUKI, A., Y, SHIMIZU, AND T. MORIO 



1958. Serological studies of the races 

 of tuna. I. The fundamental 

 investigations and the blood groups 

 of albacore. Report of Nankai 

 Regional Fisheries Research Labora- 

 tory No. 8 Sanbashidori, Kochi, 

 Japan, pp. 104-116. 



TOTH, L. von 



1932. Agglutination und Hamolyse bei 

 Fischen. Zeitschrift fur 

 Immunitatsforschung und experi- 

 mentelle Therapie, Band 74, 

 Heft 3/4. pp. 277-283. 



INT.DUP..D.C.60- 49613 



