BACH, S. J. 



I9U5. Biological methylation. 

 Biological Reviews, vol. 20, 

 no. k, October, pp. I58-76. 



BALDWIN, E. 



1914-8, Dynamic aspects of biochem- 

 istry. Cambridge University 

 Press, New York, New York, 

 3k-k pp. 



BALDWIN, E. 



1951. Comparative aspects of bio- 

 chemistry in fish. In "The 

 Biochemistry of Fish," Biochem- 

 ical Society Symposia No. 6, 

 pp. 3-7, University Press, 

 Cambridge, England. 



BARRENSCHEEN, H. K., AND M. PAHTLITSCHKO 

 1950. Methylation by means of plant 

 and animal tissues. VII - The 

 mechanism of methyl transfer for 

 choline. Chemical Abstracts, vol. 

 kk, no. 15, August 10, p. 69i+3S. 



BEATTY, S. A., AND N. E. GIBBONS 



1937. The measurement of spoilage 

 in fish. Journal of the Bio- 

 logical Board of Cemada, vol. 

 3, no. 1, November-December, 

 pp. 77-91. 



BEATTY, S. A. 



1939. Studies of fish spoilage. 

 Ill - The trimethylaxnine 

 oxide content of the muscles of 

 Nova Scotia fish. Journal of 

 the Fisheries Research Board of 

 Canada, vol. k, no. h, March, 

 pp. 229-232. 



BENOIT, G. J., JR., AND E. R. NORRIS 

 19ij-5, Studies on trimethylamine 

 oxide. II - The origin of tri- 

 methylamine oxide in young 

 salmon. Joiirnal of Biological 

 Chemistry, vol. I58, no. 2, 

 April, pp. lt39-l+ii-2. 



BRULL, L., AND E. NIZET 



195^' Blood and urine constit- 

 uents of Lophius piscatorius . 

 Chemical Abstracts, vol. kb, 

 no. 5, March 10, p. 2930^. 



CASTELL, C. H. 



1949a. The influence of tri- 

 methylamine oxide on the 

 bacterial reduction of redox 

 indicators. Jovirnal of the 

 Fisheries Research Board of 

 Canada, vol. 7> no. 10, 

 January, pp. 567-575 • 



CASTELL, C. H. 



19'+9b. Bacteria and the reduc- 

 tion of trimethylamine oxide. 

 Food in Canada, vol. 9^ no. 

 10, September, pp. ll-l^i-. 



CHALLINOR, R. W. 



1914. The occurrence of tri- 

 methylamine and its origin 

 in the Australian salt bush, 

 Rhagodla hastata, R. Br. 

 Chemical Abstracts, vol. 8, 

 no. 13, July 10, p. 2k'^k. 



CHANNING, D. M., AND G. T. YOUNG 

 1953 « Amino acids and peptides. 

 X - The nitrogenous constit- 

 uents of some marine algae. 

 JournauL of the Chemical 

 Society, August, pp. 21^81- 

 21+91. 



COHEN, J. J., M. A. KRUPP, AND C. A. 

 CHIDSEY 



1958. Renal conservation of 

 trimethylamine oxide by the 

 spiny dogfish, Squalus 

 acanthias . American Joiirnal 

 of Physiology, vol. 191+, no. 

 2, August, pp. 229-235. 



COOK, A. S. 



1931. A study of the occurrence 

 of trimethylamine in marine 

 animals. Canadian Chemistry 

 and Metallurgy, vol. 15^ no. 

 1, January, pp. 22-23. 



18 



