OKAICHI, T., M. MANABE, AND Y. HASHIMOTO 

 1959. TrimethylEonlne oxide in fish 

 muscle. Ill - The origin of tri- 

 mqthylamine oxide in marine fish 

 muscle. Bulletin of the Japanese 

 Society of Scientific Fisheries, 

 vol. 25, no. 2, June, pp. I36-IUO. 



PATTON, S. 



1958* Chemical aspects of flavor 

 research on milk and its products. 

 In "Flavor Research eind Food 

 Acceptance," p. 315^ Reinhold 

 Publishing Corporation, New York, 

 New York. 



RONALD, 0. A., AND F. JAKOBSEN 

 19^7 • Trimethylamine oxide in 



marine products. Journal of the 

 Society of Chemistry and Industry, 

 vol. 6S, no. 5> May> PP« I6O-I66. 



SHEWAN, J. M. 



1951 • The chemistry and metabolism of 

 the nitrogenous extractives in 

 fish. In "The Biochemistry of 

 Fish, " Biochemical Society Synrposia 

 No. 6, pp. 28-i^8, University Press, 

 Cambridge, England. 



SHEWAN, J. M., AND N. R. JONES 



1957* Chemical changes occxirring in 

 cod muscle during chill storage 

 and their possible use as objective 

 indices of quality. Journal of the 

 Science of Food Agriculture, vol. 

 8, no. 8, August, pp. ii-91-l4-98. 



SIMIDU, W., S. HIBIKI, S. SIBATA, AND 

 K. TAKEDA 



1953. Studies on muscle of aquatic 

 animals. XVI - Distribution of 

 extractive nitrogens in muscles 

 of several kinds of gastropods. 

 Bulletin of the Japanese Society 

 of Scientific Fisheries, vol. I9, 

 no. 8, pp. 871-876. 



21 



SIMIDU, W., AND S. HIBIKI 



1957* Studies on putrefaction 

 of aquatic products. XXIV - 

 On spoilage of some shell- 

 fishes. Bulletin of the 

 Japanese Society of Scientif- 

 ic Fisheries, vol. 23, no. 5, 

 pp. 255-259. 



SMITH, A. V. 



1958. Life at low temperatures. 

 Nature, vol. 182, no. k(hO, 

 October k, pp. 9II-913. 



SMITH, D. G., AND E. G. YOUNG 



1953. The nitrogenous constit- 

 uents of Fucus vesiculosus . 

 Journal of Biological Chemis- 

 try, vol. 205, no. 2, December, 

 pp. 81t9-58. 



SMITH, H. W. 



1931. The absorption and excre- 

 tion of water and salts by 

 the elasmobranch fishes. 

 II - Marine elasmobranchs . 

 Americein Journal of Physiology, 

 vol. 98, no. 2, September, 

 pp. 296-310. 



SMITH, H. W. 



1936. The retention and physio- 

 logical role of urea in the 

 elasmobranchii . Biological 

 Reviews, vol. 11, no. 1, 

 January, pp. '+9-82. 



STEIHER, M., AND E. STEIN 



19514-. Paper chromatographic 



detection of primary, secondary, 

 and tertiary amines in plants. 

 Chemical Abstracts, vol. hQ, 

 no. li+, July 25, p. 8333^. 



SUYAMA, M., AND T. TOKUHIRO 



195^ • Urea content and ammonium 

 formation of the muscle of 

 cartilagenous fishes . Ill - 

 The distribution of urea and 

 trimethylamine oxide in differ- 

 ent parts of the body. Bulletin 

 of the Japanese Society of 

 Scientific Fisheries, vol. IS, 

 no. 10, pp. 1003-1006. 



