LITERATURE CITED 



Burrows, Roger E.^ Leslie A. Robinson and David D. Palmer 



1951. Tests of hatchery foods for blueback s almon ( Oncorhynchus 

 nerka) 19Uit-U8. U.S.D.I., Fish and Wildlife Service, 

 Spec. Sci. Report: Fish. No. 59, 39 pp. 



Burrows, Roger E., David D^. Palmer, H. William Newman, and Robert L. 

 Azevedo 



1952. Tests of hatchery foods for salmon I9S1. U.S.D.I., Fish 

 and Wildlife Service, Spec. Sci. Report: Fish. No. 86, 

 2U pp. 



McLaren, Barbara A., Elizabeth Keller, D. John O'Donnel, and C. A. 

 Elvehj em 



19U7. The nutrition of rainbow trout. I. Studies of vitamin 

 requirements. Arch. Biochem. 1$ (2); 169-178. 



Phillips, Arthur M. Jr., and Donald R. Brockway 



I9I48. Vitaminology. Progressive Fish-Culturist 10 (3): 117-12li. 



Robinson, Leslie A. , David D. Palmer, and Roger E. Burrows 



195la. Tests of hatchery foods for blueback salmon 1$h9. U.S.D.I., 

 Fish and Wildlife Service, Spec. Sci. Rept.: Fish. No. 60.' 



Robinson, Leslie A., Merl H. Payne, Jr., David D. Palmer, and Roger E. 

 Burrows 



195la. Tests of hatchery foods for blueback s almon 1950. U.S.D.I., 

 Fish and Wildlife Service, Spec. Sci. Rept.: Fish. No. 63.; 



12 60788 



