TABLE OF CONTENTS 



Page 



Introduction 1 



Summary 2 



Use of fishery products 3 



Types of products : h 



Fish: h 



Fresh and frozen fish h 



Canned fish 6 



Shellfish: 6 



Fresh and frozen shellfish 7 



Canned she llf ish 7 



Conditions of purchase 8 



Principal products : 8 



Cod 8 



Haddock 9 



Ocean perch 9 



Canned salmon 9 



Canned tuna 9 



Peeled shrimp 10 



List of statistical tables: 



Table - 1. — Aggregate quantity of fish and shellfish 



used in k weeks, January - February 1956 11 



Table - 2. — Percentage of plants using fish and shellfish 

 and average quantity used per plant in h 



weeks , January - February 1956 12 



Table - 3. — Aggregate quantity of fish, by type of 



product, used in h weeks, January - February, 



1956 13 



Table - U. --Aggregate quantity of fresh and frozen fish 



used in 1; weeks, January - February 1956 lU 



Table - 5» — Percentage of plants using fresh and frozen 

 fish and average quantity used per plant in 



h weeks, January - February 1956 15 



111 



