TAB IE OF CONTENTS - Continued 



Page 



List of statistical tables: - Continued 



Table - 6.— Quantity of fish and shellfish and number 

 of days supply in inventory at beginning 

 of survey, January - February 1956 17 



Table - 7. — Percentage of plants having 0° F. freezer 



space , by capacity 18 



Table - 8. — Changes in 0° F. freezer space planned by 



plants having such space 19 



Table - 9.— Aggregate quantity of canned fish used in 



k weeks , January - February 1956 19 



Table - 10. — Percentage of plants using canned fish and 

 shellfish and average quantity used per 

 plant in h weeks, January - February 1956 ... 20 



Table - 11.— Aggregate quantity of shellfish used in 



h weeks, January - February 1956 22 



Table - 12.— Aggregate quantity of fresh and frozen 

 shellfish, by species, used in h weeks, 

 January - February 1956 22 



Table - 13. —Aggregate quantity of fresh and frozen 



shellfish used in h weeks, January - February 

 1956 23 



Table - ill. — Percentage of plants using fresh and frozen 

 shellfish and average quantity used per 

 plant in It weeks, January - February 1956 ... 2li 



Table - 15. — Aggregate quantity of canned shellfish used 



in k weeks, January - February 1956 25 



Table - 16. — Type of supplier of fishery products by 



plant size 25 



Table - 17. — Number of fish purchases in h weeks, 



January - February 1956 26 



Appendix: Sampling and survey methodology 27 



IV 



