CONTENTS 



Page 



Highlights XI 



Introduction 1 



Backgroiind data 1 



The public eating place market for fisheiy products 3 



Pxirpose of survey k 



Survey- Method h 



Scope of the study. 5 



Reliability of the resuJ.ts of survey 8 



Tables containing data on results of survey 13 



Appendix A Bureau of the Census definition of eating 



and drinking places, and questionnaire ... 71 



Appendix B Sample design and procedure for selecting 



establishments in the survey 7o 



Appendix C How to use tables C-I through C-VI to 



approximate coefficients of variation. ... 82 



III 



