LIST OF TifflLES 

 Table 



1 Estimated proportion of total fish and shellfish 

 consumption marketed through public eating places, 



by market forms, 1955 2 



2 Sampling tolerances for estimated number of 

 establishments appearing in any part of summary 



tables 11 



3 Number of establishments included in the survey of 



public eating places. . , 13 



h Public eating places serving fish or shellfish 

 indicating number of days of the week open for 

 business lU 



5 P^iblic eating places not serving fish or shellfish 

 Indicating number of days of the week open for 



business 15 



6 Public eating places seiving fish or shellfish re- 

 porting establisliment' s specialty lo 



7 Public eating places serving no fish or shellfish 

 reporting establisluiient's specialty 17 



8 Public eating places serving fish or shellfish indi- 

 cating the price of dinner bought most often 



18 



9 Public eating places not serving fish or shellfish 



indicating the price of dinner bought most often. . . 19 



10 Public eating places serving fish or shellfish indi- 

 cating if cold storage is available for keeping frozen 



fish or shellfish 20 



11 Public eating places serving fish or shellfish indi- 

 cating if lack of sufficient or convenient storage 



space limits use of frozen fish or shellfish 21 



12 Pounds of frozen fish and shellfish held in freezer 

 or cold storage by public eating places serving fish 



or shellfish 22 



13 Number of public eating places serving fish or shell- 

 fish indicating percentage of purchases of fish and 

 shellfish during each calendar quarter of 195^4, by 

 geographic region 23 



IV 



