UST OF TABLES - Continued 

 Table Page 



2ii Number of public eating places serving fish or shell- 

 fish reporting first, second, and third choices of 

 important species of fish and shellfish sold, by 

 geogr^hic region ..«.. 31 



25 Ranking and number of choices of public eating places 

 serving fish and shellfish reporting principal species 



of fish and shellfish sold in the United States .... 32 



26 Ranking and number of choices of public eating places 

 serving fish and shellfish reporting principal species 



of fish and shellfish sold in the Northeast region, • . 33 



27 Ranking and number of choices of public eating places 

 serving fish and shellfish reporting principal species 



of fish and shellfish sold in the North Central region 3ii 



28 Ranking and number of choices of public eating places 

 serving fish and shellfish reporting principal species 



of fish and shellfish sold in the Southern region ... 35 



29 Ranking and number of choices of public eating places 

 serving fish and shellfish reporting principal species 



of fish and shellfish sold in the Western region. ... 36 



30 Number of public eating places serving fish or shellfish 

 reporting one, two or three species of fish and shellfish 

 sold most often during the year 37 



31 Percentage distribution of public eating places serving 

 fish or shellfish reporting one, two or three species 



of fish and shellfish sold most often during the year . 37 



32 Public eating places indicating whether or not greater 

 selection of fish and shellfish dishes is offered on 

 certain days 38 



33 Public eating places indicating dgys on which the 

 greatest selection of fish and shellfish dishes is 



offered 39 



31* Public eating places serving fish or shellfish indi- 

 cating whether or not fish and shellfish are offered 

 daily UO 



35 Public eating places serving fish or shellfish com- 

 paring summer with winter menu prices of fish and 

 shellfish hi 



VI 



