LIST OF TABLES - Continued 

 Table Page 



36 Number of public eating places serving fish and shell- 

 fish offering an opinion as to the profit from a 

 sei-viiig of fish and shellfish compared with the profit 

 from a seiving of steak, roast beef, roast pork or 

 chicken, by geographic region U2 



37 Number of public eating places serving fish and shell- 

 fish offering an opinion as to the profit from a 

 serving of fish and shellfish compared with the profit 

 from a serving of steak, roast beef, roast pork or 

 chicken, by type of establishment *•• k3 



38 Number of public eating places serving fish and shell- 

 fish offering an opinion as to the profit from a 

 serving of fish and shellfish compared with the profit 

 from a serving of steak, roast beef, roast pork or 

 chicken, by city size Uk 



39 Number of public eating places serving fish and shell- 

 fish offering an opinion as to the profit from a 

 serving of fish and shellfish compared with the profit 

 from a serving of steak, roast beef, roast pork or 

 chicken, by sales size k$ 



ho Public eating places serving fish or shellfish indi- 

 cating disadvantages of serving fish or shellfish, by 

 geographic region . ...... U6 



ijl Number of public eating places serving fish or shell- 

 fish indicating the percentage of total fish and 

 shellfish purchased frozen imcooked, by geographic 

 region U7 



I4.2 Percentage distribution of public eating places serving 

 fish or shellfish indicating the percentage of total 

 fish and shellfish purchased frozen uncooked, by 

 geographic region hi 



h3 Number of public eating places serving fish or shellfish 

 indicating the percentage of total fish and shellfish 

 purchased fresh, hy geographic region , U8 



kh Percentage distribution of public eating places serving 

 fish or shellfish indicating the percentage of total 

 fish and shellfish purchased fresh, by geographic 

 region. J|8 



VII 



