LIST OF TABLES - Continued 

 Table Page 



ii^ Number of public eating places serving fish or shell- 

 fish indicating the percentage of total fish and 

 shellfish purchased canned, by geographic region. ... h? 



Ii6 Percentage distribution of public eating places serving 

 fish or shellfish indicating the percentage of total 

 fish and shellfish pui'chased canned, by geographic 

 region h9 



k^ Number of public eating places sending fish or shell- 

 fish indicating the percentage of total fish and 

 shellfish purchased frozen precooked, by geographic 

 region 50 



ijB Percentage distribution of public eating places serving 

 fish or shellfish indicating the percentage of total 

 fish and shellfish pui'chased frozen precooked, by 

 geographic region .... 50 



li9 Number of public eating places serving fish or shell- 

 fish indicating the percentage of total fish and 

 shellfish purchased frozen breaded uncooked, by 

 geographic region $1 



50 Percentage distribution of public eating places serving 

 fish or shellfish indicating the percentage of total 

 fish and shellfish pui'chased frozen breaded uncooked, 

 by geographic region $1 



$1 Number of public eating places serving fish or shell- 

 fish indicating the percentage of total fish and 

 shellfish purchased frozen breaded cooked, by 

 geographic region $2 



$2 Percentage distribution of public eating places serving 

 fish or shellfish indicating the percentage of total 

 fish and shellfish purchased frozen breaded cooked, by 

 geographic region , $2 



53 Number of public eating places serving fish or shell- 

 fish indicating the percentage of total fish and 

 shellfish purchased other than frozen, fresh or 

 canned, by geographic region ,. 53 



5 h Percentage distribution of public eating places serving 

 fish or shellfish indicating the percentage of total 

 fish and shellfish purchased other than frozen, fresh 

 or canned, by geographic region 53 



VIII 



