LIST OF TABLES - Continued 

 Table Page 



67 Public eating places serving fish and shellfish offering 

 opinion as to whether greater sales of fish and shell- 

 fish would result from more publicity of beneficial 



qualities of fish and shellfish 66 



68 Public eating places serving fish and shellfish indi- 

 cating interest in booklets or demonstrations offered by 

 the United States Department of the Interior on how to 



handle and prepare fish and shellfish 67 



69 Public eating places serving fish or shellfish indi- 

 cating type of problem to be covered by booklets or 

 demonstrations offered by the United States Department 



of the Interior, by geographic region , . . . * 68 



70 Public eating places serving no fish or shellfish re- 

 porting reasons for not serving fish or shellfish meals . . 69 



C-I Approximate coefficients of variation for estimates of 



number of establishments Qh 



C-II Approximate coefficients of variation for estimates of 



quantity, value or price items 85 



C-III Number of establishinents reporting main dish meals 

 served, fish and shellfish main dish meals served, 

 and sandwiches served 86 



C-IV Estimated number of establishments reporting frozen 



fish and shellfish in cold storage 87 



C-V Estimated number of establishments reporting purchases of 

 selected fish and shellfish items, by geographic region 

 and type of establishment 88 



C-VI Estimated number of establishments reporting purchases of 

 selected fish and shellfish items, by geographic region 

 and sales size 91 



