Public eating places serving fish and shellfish in the United 

 States have an average inventory of 23 pounds of frozen fish and 26 

 pounds of frozen shellfish in freezer or cold storage. The average 

 inventory of establishnients v/ith annual sales of $100,000 or more is 

 approximately l6 times greater than the average for all other sales 

 sizes combined. 



Pounds of frozen fish and shellfish held per establishment 

 in freezers or cold storage, by sales size 



366.1 



E 



Legend 

 Shellfish 



196.1 



J Fish 



170.0 



7.2.6 



28.2 



25.6 



iiil 12.8 

 — » ■' |i' 12.0 



$100,000 

 or more 



$iiO,000- 

 $99, 999 



$10,000- 

 $39, 999 



<Hi»i.i.j I 



3 



Less than 

 $10,000 



7.6 

 3.3 

 U.3 



29.0 



im iu.5 



lU.5 



No 

 reply 



jUmual Sales Size 



XII 



