Purchases of fish and shellfish in each calendar quarter 

 as percent of total purchases are relatively uniform indicating no 

 significant differences in sales of fish and shellfish meals from 

 season to season. 



Seventeen percent of all main dish meals served in public 

 eating places which serve fishery products are fish and shellfish 

 meals. Between 10-20 percent of all sandwiches served in public 

 eating places which serve fishery products are fish or shellfish 

 sandwiches. 



Thirty percent of all public eating places get three 

 servings per pound of fish fillet. As can be seen in the chart 

 below, hotel eating places serve larger portions of fish fillets 

 than cafeterias. 



Percent of public eating places serving fish and 

 shellfish distributed by number of servings per 

 pound of fish fillets, by type of establishment 



Legend 



Percent of 

 establishments 



$0 



Uof- 

 30 



20 

 10 



|:p:::::) 2 servings per pound 



] 3 servings per pound 



"b^ tr^ t!<?. 



k servings per pound 



H 



O XA 

 r^ H 



Kv.-:-;':' 



^ %^ >>«. 



O CM M3 



... 

 -^ O CM 



H c^ f^ 



All public 

 eating places 



Restaurants 



Cafeterias 



Restaurants 



and cafeterias 



in hotels 



XIII 



