About $2 percent of the establishments indicated that 

 publicizing vitamin content, food value, etc., would sell more 

 fish and shellfish. 



Half of the eating places were interested in booklets 

 and demonstrations in their area if offered by the United States 

 Department of the Interior. Recipes and ways for preparing 

 tasty and attractive dishes are two types of things which should 

 be covered. 



Half of all the public eating and drinking places 

 served no fish or shellfish, and of these, one-third indicated 

 they sold only the speciality of the house — obviously not fish 

 or shellfish. Others indicated fish and shellfish was too 

 costly or too difficult to handle, etc. 



Nine out of ten public eating places serving fish or 

 shellfish are open for business 6-7 days of the week. 



About 3 out of 10 public eating places serving fish or 

 shellfish specialize in steaks or chops, Italian or Chinese food, or 

 fish or shellfish, etc. 



XVIII 



