TABLE 11. — MEXICAN EAST COAST SHRIMP PRODUCTION, BY YEARS, 1950- 5U 

 (Converted to thousands of pounds, heads-on basis) 



Year Fresh Diy, with Dry peeled Total catch 



shell heads-on 



Conversion factors: 



Fresh headless x 1,67 = Whole fresh shrimp 

 Dry, with shell x 3.00 = Whole fresh shrimp 

 Dry peeled x 7.30 = Whole fresh shrimp 



TABLE 12.— MEXICAN WEST COAST SHRIMP PRODUCTION, BY YEARS, 1950-5U 

 (Converted to thousands of pounds, heads-on basis) 



Year Fresh Dry, with Dry peeled Total catch 



shell heads-on 



Conversion factors: 



Fresh headless x 1.67 = Whole fresh shrimp 



Dry, with shell x 3.00 = Whole fresh shrimp 



Dry peeled x 7.30 = Whole fresh shrimp 



79 



