Wildlife Service staff). To the Florida 

 State Board of Conservation (through the 

 Marine Laboratory of the University of 

 Miami) for their cooperation in the biolo,- 

 gical studies, through George F. Arata, Jr. , 

 biologist. To Dean F. Bumpus of the Woods 

 Hole Oceanographic Institution for prepara- 

 tion of the salinity, temperature, and 

 density profiles which appear as figures 

 5-19- 



From our own staff special recogni- 

 tion is due: Frederick H. Berry for 

 identification of dip-net and stomach con- 

 tent material and assistance in plankton 

 organism counts; Hugh M. Fields and Donald 

 Moore for most of the plankton organism 

 identifications and counts; Edward Cohen 

 (formerly chemist) for chemical determina- 

 tions; and Joseph E. Moore for assistance in 

 assembling the physical and chemical data. 

 We also appreciate the assistance of other 

 members of the staff who aided in one way 

 or another: Charles P. Goodwin, Clyde C. 

 Bryant, Herbert R. Gordy, Melba C. Wilson, 

 Carolyn V. Martin, Elizabeth H. Swindell, 

 and Charlie B. Casper. Acknowledgement is 

 made of the excellent cooperation of crew 

 members of the m/v Theodore K. Gill and 

 Captain Mauri tz C Fredricksen in particu- 

 lar. 



LITERATURE CITED 



Anderson, William W. , Jack W. Gehringer, 

 and Edward Cohen. 

 1956. Physical oceanographic, biological, 

 and chemical data, South Atlantic 

 Coast of the United States, M/V 

 Theodore N. Gill Cruise 1. U. S. 

 Department of the Interior, Fish 

 and Wildlife Service, Special Scien- 

 tific Report- -Fisheries No. 178, 

 pp. 1-160, figs. 1-15. 



Anderson, William W. and Jack W. Gehringer 

 1957- Physical oceanographic, biological, 

 and chemical data, South Atlantic 

 Coast of the United States, M/v 

 Theodore N. Gill Cruise 3. U. S- 

 Department of the Interior, Fish 

 and Wildlife Service, Special Scien- 

 tific Report--Fisheries No. 210, 

 pp. 1-208, figs. 1-19. 



Collier, Albert, S. M. Ray, A. W. 

 Magnitzky, and Joe 0. Bell 

 1953- Effect of dissolved organic sub- 

 stances on oysters. Fish. Bull. 

 Fish and Wildlife Service, 5M84) : 

 167-185, figs. 1-14. 



