Table 1. — Basic components used in diets 



A. Basic mixtures fed in the 1962 feeding trials 



1/ Prepared from spawned-out carcasses of chinook salmon. The carcasses were steam 

 ~ cooked and semi-vacuum dried. The solubles were dried and returned to the meal. 



The control diet was bound by the addition of two grams of salt per 100 grams of diet. 



The experimental diets were bound by the addition of two grams of salt and two grams 

 of CMC per 100 grams of diet. 



