UNITED STATES DEPARTMENT OF THE INTERIOR, STEWART L. UDALL, SECRETARY 

 Fish and Wildlife Service, Clarence F. Pautzke, Commissioner 

 Bureau of Sport Fisheries and Wildlife, Daniel H. Janzen, Director 



PROTEIN AND CALORIE LEVELS OF MEAT-MEAL, VITAMIN- 

 SUPPLEMENTED SALMON DIETS 



By 



Bobby D. Combs, Wilton W . Heinemann, Roger E . Burrows, 

 Allan E. Thomas, and Laurie G. Fowler 



Special Scientific Report- -Fisheries No. 432 



Washington, D. C. 

 July 1962 



