LITERATURE CITED 



Buhler, Donald R. and John E. Halver. 



1961. Nutrition of salmonoid fishes. DC. 

 Carbohydrate requirements of chinook 

 salmon . Journal of Nutrition, Vol . 74, 

 no. 3 Ouly), pp. 307-318. 



Burrows, Roger E., Leslie A. Robinson, and 

 David D. Palmer. 



1951 . Tests of hatchery foods for blue- 

 back salmon ( Oncorhynchus nerka) 

 1944-1948. U.S. Fish and Wildlife 

 Service, Special Scientific Report: 

 Fisheries No. 59, 39 p. 



Burrows, Roger E., David D. Palmer, H. 

 William Newman, and Robert L. Azevedo. 



1952. Tests of hatchery foods for salmon 

 1951. U.S. Fish and Wildlife Service, 

 Special Scientific Report: Fisheries 

 No. 86, 22 p. 



Folch, J., I. Ascoli, M. Lees, J. A. Meath, 

 and F.N. leBaron. 



1951. Lipid extraction from brain tissue. 

 Journal of Biological Chemistry, Vol. 

 191, p. 833. 



Gerking, Shelby D. 



1955. Influence of rate of feeding on body 

 composition and protein metabolism 

 of bluegill sunfish. Physiological 

 Zoology, Vol. XXXVm, No. 4, 

 (October), p. 267-282. 



Guenther, Raymond W., S. W. Watson, and 



R. R. Rucker. 



1959. Etiology of salmon "virus" disease. 

 U.S. Fish and Wildlife Service, 

 Special Scientific Report: Fisheries 

 No. 296, 10 p. 



Haiver, John E. 



1957. Nutrition of salmonoid fishes. III. 

 The water-soluble vitamin requirement 

 of Chinook salmon. Journal of Nutri- 

 tion, Vol. 62, no. 2 Qune), p. 225-243. 



Halver, John E., Edwin T. Mertz, Donald C. 

 DeLong, and Ronald E . Chance . 



1960. The vitamin and amino acid re- 

 quirements of salmon. Abstracts 

 Fifth Industrial Congress on Nutri- 

 tion, No. 191, September. 



McLaren, Barbara A., Elizabeth Keller, D. 

 John O'Donnel, and C. A. Elvehjem. 



1947. The nutrition of rainbow trout. I. 



Studies of vitamin requirem aits . 



Archives of Biochemistry, Vol . 15, 



no. 2, p. 169-178. 



Phillips, Arthur M., Jr. 



1946. The vitamin B requirements of 



trout . Transactions of the American 

 Fisheries Society, Vol. 76, p. 

 34-45. 



Phillips, Arthur M., Jr., Floyd E. Lovelace, 

 Henry A. Podoliak, Donald R. Brockway, and 

 George C. Balzer, Jr. 



1956. A chemical comparison of hatchery 

 and wild brook trout. Fisheries 

 Bulletin No. 19, New YorK Conserva- 

 tion Department , Cortland Hatchery 

 Report No. 24 (for the year 1955), 

 p. 37-46. 



Phillips, Arthur M . , Jr . , and Donald R . 



Brockway . 



1959. Dietary calories and the production 

 of trout in hatcheries. Progressive 

 Fish-Culturist, Vol. 21, no. 1, (Jan- 

 uary), p. 3-16. 



Phillips, Arthur M., Jr., Henry A. Podoliak, 

 Donald L. Livingston, Richard F. Dumas, and 

 Glen L. Hammer. 



1961. Effect of diet on the weekly changes 

 in chemical composition of brook trout. 

 Fisheries Research Bulletin No. 24, 

 New York Conservation Department, 

 Cortland Hatchery Report No . 29 (for 

 the year 1960), pp. 60-67. 



Ross, A. John, Brian J. Earp, and James W. Wood. 

 1959. Mycobacterial infections in adult 

 salmon and steelhead trout returning 

 to the Columbia River basin and other 

 areas in 1957. U.S. Fish and Wildlife 

 Service, Special Scientific Report: 

 Fisheries No. 332, 34 p. 



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