of the experiments on the effect of meal when fed at cold-water tempera- 

 tures . 



The Seattle Technological Laboratory, directed by llr. Maurice E. 

 Stansby, collaborated in these experiments by the collection of diet 

 materials and the chemical analyses of certain diets. 



The British Columbia Packers, particularly Mr. Norman -Armstrong, , 

 went to considerable effort to collect the whale liver used In these ' •"' 

 experiments . 



The Branch of Game-fish and Hatcheries, U. S. Fish and Wildlife Sei^- 

 vice, supplied the major portion of the fish food and, through cooperative 

 agreement, the facilities of the Entiat Station. 



Literature Cited 

 Atkins, Charles G. 



1908. Foods for young salmonoid fishes. Proc. Uth Int. Fish. 

 Congress, I9O8. Part 2: 8U1-851. 



Burrows, Roger E.; Robinson, Leslie A.; and Palmer^ David D. 



1951- Tests of hatcherjr foods for blueback salmon ( Oncorhsmchus 



nerka ) 19Uh-19U8. U.S. D.I. Fish and Wildlife Service Spec. 

 Sci. Report: Fish. No. 59, 39 PP. 



Johnson, H. E. ; and Gastineau, A. C. 



1952. A comparison of the growth of fingerling Chinook salmon 



reared in ponds, troughs, and circular tanks. Prog. Fish- 

 Cult. lU (2): 76-78. 



Lord, R. F. 



1935 • Practical methods of feeding various classes of hatchery 



foods with a minimum loss. Prog. Fish-Cult. (March 1935): 

 1-5. 



McCay, C. M. ; Tunison, A.; Crowell, Maryj Tressler, D. K. ; 

 MacDonald, S. P.; Titcomb, John W. j and Cobb, Eben W. 



1931 • The nutritional requirements of trout and chemical composi- 

 tion of the entire trout body. Trans. Am. Fish. Soc. 6I: 

 58-79. 



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