EUROPE 





Nearly all European countries with a sea coast have long- 

 established shrimp fisheries and traditional markets for shrimp products, 

 Western Germany, Holland, Spain, and Norway are the leading producers. 

 Western Germany and Holland, in addition to shrimp used for human food, 

 catch large quantities of very small shrimp which are processed into 

 poultry feed. 



There is some trade among European countries in shrimp prxDd- 

 ucts processed from shrimp landed by the continental fishing fleets, 

 but in general the catch is consumed at home. Small shipments of 

 processed shrimp speciality items are made to the United States. 



Ik 



