Great Britain was, in prewar years, the principal export 

 market for United States canned shrL-np. Prior to World War II (193U-38), 

 United States exports to that country averaged 2,itlil,000 pounds of 

 canned shrimp annually. Frozen-shrimp exports averaged ii6,000 pounds 

 annually. In recent years, exports have been as follows; 



Canned Frozen or fresh 



30 



