FOOD AND FOOD 0RGANI31S - Continued 



JOHNSON 5 Walter H. The food and feeding of the herring (Clupea 

 harengus Linn.), PhD, Toronto, 1937 • 



KINGj Robert H, An unidentified growth factor in condensed fish 

 solubles, PhD, Purdue, 19h9' 



MCLAREN, Barbara A. The nutrition of rainbow trout, PhD, Wiscon- 

 sin, 19U7» 



LIONK, Cecil Ray. Marine harpacticoid copepods from California, 

 PhD, California, Los Angeles, 19h2. 



NEILAfiDS, John B. Studies on (l) vitamin and amino acid content 

 of fish and meat products (ll) molybdenum toxicity in the rat (III) 

 bound pantothenic acid, PhD, Wisconsin, 19U9» 



RICE, Nolan E. The nutrition of Flabellula mira Schaeffer. PhD, 

 Duke, 193h- 



SIflTH, Mo Wo The fertilization of fresh water with an organic 

 fertilizer, PhD, Toronto, 193U. 



VELASQUEZ, Gregorio T, On the viability of Algae obtained from 

 the digestive tract of the gizzard shad, Dorosoma cepedianum (La 

 Sueur), PhD, Michigan, 1939. 



GAME FISH 



(See also ECOLOGY , Bardach; LIFE HISTORY STUDIES , Eschmeyer, Roycej 

 TAXONOMY , Mottley) 



CARLANDER, Kenneth Dixon. The walleyes Strizostedion vitreum 

 vitreum (Mitchill), of Lake of the Woods, with especial reference to 

 the commercial fisheries. PhD, Minnesota, 19U3. 



GREETJBERG, Bernard. Some relations between territory, social 

 hierarchy, and leadership in the green sunfish, PhD, Chicago, 19U7o 



LANGLOIS, Thomas H. A study of the small-mouth bass Micropterus 

 dolomieu Lacepede in rearing ponds in Ohio, PhD, Ohio, 193TI 



MCCRIfffl;;ON, Hugh R, The survival of planted salmon ( Salmo salar ) 

 in streams, PhD, Toronto, 19U9. 



SCOTT, Donald C, A study of a stream population of rock bass. 

 PhD, Indiana, I9U8, 



12 



