ADDENDA 



It 



(207) Buckmann, A. 1950. 



Die Untersuchungen der Biologischen Anstalt uber die 

 Okologie der Heringsbrut in der sudlichen Nordsee (Studies 

 of the Biological Station on the ecology of the young herr- 

 ing of the southern North Sea). Helgolander Wiss. Meeres- 

 \mtersuchungen, Bd. 3> S. I7I-205. FWS - by Norman Linker 

 and Leslie V/. Scattergood, Boothbay Harbor, t4aine. 



(208) Hashimoto, T. , and Y. Maniwa. 1955- 



Ultrasonic reflection loss of fish-shoal and characteristics 

 of the reflected vave (in Japanese). Tech. Kept. Fishing 

 Boat, March 1955. PP. 113-139. BMFF - 39 PP- by COI. 



(209) Hashimoto, T., and Y. Maniva. I956. 



Fish-finding experiment at salmon fishing ground in the 

 North Pacific (in Japanese). Ibid. , March I956, pp. 

 131-150. BMFF - 13 pp. by COI. 



(210) Hashimoto, T., and Y. Maniwa. I956. 



Study on reflection loss of ultrasonic millimetre wave on 

 fish-body (2) (in Japanese). Ibid. , September I956, pp. 

 166-173. BMFF - 8 pp. by COI. 



(211) Hashimoto, T., and Y. Maniwa. I956. 



Study on fish-finder for ground-fish (Report No. 1, Techn- 

 ical exsuninations and experiments on fish-finder for 

 ground-fish) (in Japanese). Ibid. , September I956, pp. 

 175-182. BMFF - 6 pp. by COI. 



(212) Tanikawa, Eiichi, Terushige Motohiro and Shigeo Shoji. I956. 



Studies on the manufacture of canned salmon. The odor in 

 canned salmon manufactured from frozen fish as the raw 

 material (l) Chemical component of the odor of canned sal- 

 mon made from frozen fish. Bull. Fac. Fish., Hokkaido 

 Univ., vol. 6, No. k, pp. 317-319. FWS - 3 PP. by Robert 

 Y. M. Ting. 



(213) Tanikawa, Eiichi, Terushige Motohiro and Shigeo Shoji. I956. 



Studies on the manufacture of canned salmon. The odor in 

 canned salmon manufactured from frozen fish as the raw 

 material (2) On the particular odor in the refrigerated 

 warehouse. Ibid. , vol. 6, No. k, pp. 320-32U. FWS - 6 

 pp. by Robert Y. M. Ting. 



(21J+) Tanikawa, Eiichi, Terushige Motohiro and Shigeo Shoji. I956. 

 Studies on the manufacture of canned salmon. The odor in 

 canned salmon manufactured from frozen fish as the raw 

 material (5) Changes in the volatile compounds in salmon 

 meat during cold storage. Ibid. , vol. 6, No. h, pp. 336- 

 3^0. F\^S - 5 pp. by Robert Y. M. Ting. 



29 



