of the population in each State, resulting in a high proportion of the 

 interviews being taken in the more heavily populated coastal areas. This 

 was particularly true of California. 



The stuc^ was llraited to the consumption and distribution of the 

 fresh, frozen packaged, and smoked forms of salmon, halibut, sole, rockfish, 

 and crab. Special studies of canned fishery products are available and 

 consequently canned fishery products were excluded from this project. 

 Moreover, the prjjnary markets for Pacific Coast canned fishery products are 

 outside the stu^y area. 



