TABI£ - 69. —HEASONS FOR PREfERRING TO EAT FISH MEAI£ IN RESTAURANTS 

 m INCOME GROUPS, PACIFIC COAST STATES, 1956 



Percent of reasons given by income 

 Re asons 



$2,000 $ii,000 $6,000 $8,000 $10,000 



*S^n *° *° ^° *° ^^ f '^ ^^®^ 



^^,000 13^^99 ^^^9^9 ^j^^^^ ^^^^^^ ^Qj,g lused 



Iton»t like to 

 prepare fish 33.3 31.9 22. l^ I9.6 18.9 10.3 25.0 21.7 



Don»t lllce 

 smell in 16.7 lii.9 16.5 17.1| 10.8 17.2 25.0 3U.8 



house 



Like way 

 restaurant 

 prepares 

 fish 



ll;.9 8.2 6.5 27.0 6.9 12.5 U.U 



Like to try 



imusual fish 8,3 8,5 21.2 10.9 29.8 lO.U - 13.0 



dishes 



Not all members 

 like fish - 10.6 9.U 8.7 13.5 lO.li 12,5 17.U 



Don»t know how 

 to prepare 16.7 J+.3 9,h 8.7 - - 12.5 



Other 25.0 lli.9 12.9 28.2 - kh,B 12, S 8,7 



All 

 reasons 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 



Number of 

 respondents 12 U7 85 1+6 37 29 8 23 



Note: Based on 259 households. Some gave more than one answer. 



68 



