TABIE - 70. —REASONS FOR PREFERRING TO EAT FISH MEALS IN A RESTAURANT, 



ACCORDING TO YEARS OF SCHOOnNG COMPIETED, 



PACIFIC COAST STATES, 1956 



Percent of reasons by educational level 



^'^°^ t^\ h-6 7-8 9-10 11-12 13-11; 15-16 ^,f 



years 



Don't like to 



prepare fish 

 Don't like smell 



in house 

 Like way restaurant 



prepares 

 Like to try unusual 



dishes 

 All members of 



family don't like 

 Don't know how to 



prepare 

 Other 



All reasons 



100.0 87.5 U7.8 



100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 



Note: Based on 259 households. 



TABIE - 71,— TIMES PER MONTH THAT FISH WAS SERVED, 

 PACIFIC COAST STATES, 1956 



State 



Times per month 



None 



1 or less 2 to 3 1; or more 



Number 



Total 



69 



