TABLE - lOli. --PERCENT OF COMPLAINTS ABOUT SMOKED FISH, 

 BT TIPE OF STORE, PACIFIC COAST STATES, 1955 



State and Price Wrap Quality Moisture P^^^^® Too high 



type of too not not not '"^^^ moisture Other 



store high adequate uniform uniform ?° content 



^ ^ urn form 



California 



Fish market - - - - - - - 



Meat market - - 50.0 - - 25.0 25.0 



Supermarket 20.0 - 60,0 - - - 20.0 



Grocery store - - - - - • - 



Neighborhood 



grocery 50«0 z I 50.0 z 1- 



All stores 8.3 12.5 Ul.T - 12.5 8.3 16.7 



Oregon 



Fish market - - - - - - - 



Meat market 100.0 - - - - - _ 



Supermarket 28,6 32.1 17.3 3.6 - 3,6 1^.3 



Grocery store - - - - - - - 



Neighborhood 



grocery - - — - » » - 



All stores 37.5 28.2 l5.6 %1 - 3.I 12.5 



Washington 



Fish market - - 50.0 50.0 - - - 



Meat market - - 50.0 - 50.0 



Supermarket 28.6 7.1 35.7 7.1 - - 21.5 



Grocery store - - 60. _ - - liO.O 

 Neighborhood 



grocery - z 100.0 - - - 



All stores 9.5 2.U 52.U lli.3 9j^5 11.9 



Three state 



average I8.U 13.3 37.7 7.1 7.1 3.1 13.3 



9li 



