TAB IE - 11^3.— STORACffi ROM TEMPERATURES FOR FROZEN FISH PRODUCTS, 



PACIFIC COAST STATES, 1955 



Note: Based on 28U wholesalers. Twenty-three wholesalers had no frozen 

 storage . 



TAB IE - liUi.— PRODUCTION CAPACITT OF ICE MAXING EQUIPMENT 

 FISH WHOIESAI£RS, PACIFIC COAST STATES, 1955 



Number with 



State ice making 



equipment 



Percent 

 interviewed 

 with ice 

 equipment 



Capacity in 



pounds per 



2k hours 



Percent of 

 capacity used 



Peak 

 season 



Low 

 season 



California 



Oregon 



Washington 



Three 

 states 



66 

 20 

 22 



108 



69 

 7k 

 U5 



63 



2Ui,Uoo 

 Ii03,800 

 ii83,900 



1,291,100 



100 

 100 

 100 



100 



73 



9 



17 



23 



Note: Based on lOU firms reporting capacity. 



125 



