TAB IE - 111?.-- CAUSES OF SPOILAGE LOSSES IN HANDLIMl FRESH FISH, 

 PACIFIC COAST WHOIESAIERS, 1955 



TABIE - 11+8.— CAUSES OF SPOILAGE LOSSES ON FROZEN PACKAGED FISH, 



PACIFIC COAST WHOIESAIERS, 1955 



Cavises of spoilage 



Wholesalers reporting 



Number of reasons 



Percent of reasons 



36.1 

 19.5 



13.9 

 8.3 

 8.3 



13.9 



All answers 



36 



100.0 



128 



