Confidential 



Final Questionnaire 



March 10, 1956 



iiecor:. \k 



RETAIL QUESTIONNAIRE 

 PACIFIC COAST FISH MARKETING STUDY 



Department of Agricultural Economics 

 Oregon State College 

 Corvallis, Oregon 



Name of firm 

 Address 



Phone 



Ownership: 



street 

 chain 



city 



.independent 



Name of person interviewed 

 Position 



TYPE OF RETAILER 



neighborhood grocery 

 grocery store 



state 



.supermarket 

 meat market 



_fish market 

 _other (specify) 



Part I - Start here. First I want to ask you some questions about fresh fish and 



shellfish. 



1. Did you handle any fresh fish or shellfish during 1955? 



_yes - ask question 4 

 _no - ask question 2 



2. Did you handle fresh meat during 1955? 



.yes - ask question 3, then skip to question 21, Part II 

 .no - ask question o, then skip to question 21, Part II 



3. Are there any special reasons why you did not handle fresh fish and shellfish? 



no 



_yes - if yes, what are your reasons for hot handling fresh fish? 



_not enough demand 



_don't like fish smell in store 



_other (specify) ______________________________________________ 



(Skip to question 21, Part II) 



168 



