Record No. 



4. In 1955 approximately what percent of your total fresh fish dollar purchases 

 were ench of the following? 



% salmon % sole crab 



% halibut % rockfishes all other 



5. In 1955 approximately what percent of your dollar purchases of fresh fish and 

 shellfish did you purchase from each of the following sources? (read list) 



% fishermrn /o local wholesaler % other West Coast 



wholesaler. Ask for 

 location of wholesaler 

 (city) 



6. In 1955 aoproximately what percent of your fresh fish and shellfish were 

 purchased through a broker? % 



7. Are fresh fish and shellfish delivered to your store? 



yes - How many times per week? number deliveries/week 



no - How often do you pick up your fish from the wholesaler? 



number pickups/week 



8. Do you have a self-service meat counter? yes no 



9. Do you have self-service for packaged fresh fish? yes no 



10. Do you do any processing or packaging of any fresh fish and shellfish? 

 yes - ask question 11 no - skip to question 12 



11. '/by do you package or process these fish products rather than buying them 

 from a wholesaler? 



12. Do you have any complaints about the quali ty of fresh fish and shellfish 

 products purchased by you? 



no 



yes - If any complaints, please explain: 



169 



