Recoxd No. 



41. In order of importance, what three factors do you think have the greatest 

 influence on the volume of fish and shellfish sold by you? 



quality 



price of red meat in relation to the price of fish 



price of poultry in relation to the price of fish 



_season 

 _nation?lity 

 _day of the week 

 ^knowledge of preparation 

 _display 

 ^promotion 



_attractiveness of packages 

 other 



42. Are there any changes needed in marketing practices, delivery services, 

 quality, varieties of fish, packaging, etc. which would result in your 

 handling more fish? 



no 



__yes - If yes, please explain: «__________________,»_ 



43. A.-'proximately what was the total value of your sales of fresh, frozen 

 packaged, and smoked fish and shellfish products in 1955? (Includes all 

 fresh c-nd frozen packaged fish) ________________________ 



44. Approximately what percent of your total dollar sales of fish and shellfish 

 were sold as fresh, frozen packaged, or smoked? 



% fresh 



% frozen packaged 



% smoked 



45. Anproximately how much were your total dollar store sales in 1955? 



17U 



